Chocolate chip cookies

Ingredients

- 225 gram butter
- 175 gram white sugar
- 55 gram light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 350 gram all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 350 gram semisweet chocolate chips
- 100 gram flaked coconut/chopped nuts.. whatever you like 


Directions

- Preheat the oven to 190 °C

- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.

- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.