Brownies

Ingredients

- 150 g black chocolate
- 150 g butter
- 125 g white sugar
- 125 g light brown sugar
- 1 teaspoon vanilla extract
- 150 g all-purpose flour
- 4,5 g backing powder
- 1/2 teaspoon salt
- 4 eggs (medium)
- 200 g hazel-, walnuts or pecanuts
- 1 soupspoon of butter to rub in the ovenproof dish
- 1 soupspoon of flour to put on the butter in the ovenproof dish

Directions

- Preheat the oven to 175 °C
- Spread butter on the inside of the ovenproof dish and add some flour
- Break the chocolate into pieces
- Melt the chocolate and regular stir it
- Add the white- and light brown sugar and the vanilla extract
- Add the flour, backing powder and salt to the mixture
- Add the eggs one by one
- At the end, at the nuts
- Put the mixture in a ovenproof dish and smooth the surface with a spoon
- Place the grid in the middle of the oven
- Place the ovenproof dish in the oven for about 30-35 minutes
- The inside has to be smooth, not to dry!!!
- Let the brownies cool down for 30 minutes